Römertopf Clay Bread and Cake Baking Pan | 2.1 Quart
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Category: romertopf bread baker

About this item
- Put the dough in the bread form. Please the bread form into warm water for about 20 minutes
- The dough will then rise. The bread form stores enough water to ensure the correct cooking humidity in the oven.
- Dough quantity 500g
- Römertopf 25005 Pane Clay Bread Form MADE IN GERMANY
- Produced in Germany