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10-Inch Enameled Dutch Oven for Sourdough Bread Baking - Artisan Ceramic Bread Cloche for Homemade Boule Loaves

Name: Romertopf
Price: 51.02 USD
Availability: InStock

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$ 80.99 $51.02

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About this item

[Compatible with Your Oven]: Use this enameled cast iron dutch oven sourdough bread baking pan with your gas or electric oven to make bread boules up to 10in (25.4cm)
[Curate Perfect Crust]: 14in (35.6cm) dutch oven pot with lid for bread baking has 4in (10.2cm) handle and 10in (25.4cm) diameter pan; Low-profile base with 4in (10.2cm) high dome lid to lock in steam for chewy texture
[Increased Baker Protection]: When baking you must preheat your cast iron bread pan, the low-profile base is easy to place your proofed dough without risk of burning hands or arms
[Become a Master Baker]: Whether you are a sourdough enthusiast or a no knead novice, hone your homemade skills with the Potted Pans Bread Oven Cast Iron Cloche
[Versatile Cast Iron Base]: The 2-inch (5.1 cm) deep enameled cast iron base is suitable for gas, ceramic, induction, or electric cooktops; However, it should not be used over an open flame.