10 Inch Dutch Oven for Homemade Sourdough Bread Boules
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Category: romertopf bread baker

About this item
- Base Pan with Dual Use: Made of enameled cast iron and is 2 inches (5.1cm) deep, suitable for gas, ceramic, induction, and electric stovetops; Do not use on open flame.
- [Compatible with Your Oven]: Use this enameled cast iron dutch oven sourdough bread baking pan with your gas or electric oven to make bread boules up to 10in (25.4cm)
- [Increased Baker Protection]: When baking you must preheat your cast iron bread pan, the low-profile base is easy to place your proofed dough without risk of burning hands or arms
- [Curate Perfect Crust]: 14in (35.6cm) dutch oven pot with lid for bread baking has 4in (10.2cm) handle and 10in (25.4cm) diameter pan; Low-profile base with 4in (10.2cm) high dome lid to lock in steam for chewy texture
- [Become a Master Baker]: Whether you are a sourdough enthusiast or a no knead novice, hone your homemade skills with the Potted Pans Bread Oven Cast Iron Cloche