Roman Clay Bread Form | Baking Pan | 2.1 Quart - for Bread and Cake
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Category: romertopf

About this item
- 500g of dough
- The dough will then rise. The bread form stores enough water to ensure the correct cooking humidity in the oven.
- Put the dough in the bread form. Please the bread form into warm water for about 20 minutes
- Römertopf 25005 Pane Clay Bread Form MADE IN GERMANY
- MADE IN GERMANY