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TOMO 10 x 5 Cast Iron Dutch Oven for Perfect Sourdough Bread
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Category: romertopf french bread baker

About this item
- STEAM-CIRCULATING LID: The oven lid traps steam effectively, creating the ideal environment for a golden, crackling crust. The domed lid promotes even steam circulation, essential for baking sourdough with professional results.
- ALL-IN-ONE DUTCH OVEN: This versatile oven is perfect for baking, roasting, and cooking casseroles.
- BAKERY-APPROVED: Our bread loaf pan with lid was designed by bakers to make crispy, bakery-style crusts with fluffy interiors. Ideal for artisan bread lovers looking to create sourdough and rustic loaves at home.
- ENAMELED CAST IRON: Crafted from sturdy cast iron material, this bread oven ensures even heat distribution for uniform baking results. The enamel coating eliminates the need for seasoning, reducing maintenance and simplifying cleaning.
- EASY RELEASE & CLEANUP: The non-stick, enameled surface allows for easy loaf release without sticking. Cleanup is quick and hassle-free—simply wipe clean after use.







