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Römertopf Clay Bread and Cake Pan | 2.1 Quart
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Category: romertopf clay bread baker

About this item
- Römertopf 25005 Pane Clay Bread Form MADE IN GERMANY
- MADE IN GERMANY
- Dough quantity 500g
- Place the dough into the baking mold. Submerge the baking mold in warm water for approximately 20 minutes.
- The dough will then rise. The bread form stores enough water to ensure the correct cooking humidity in the oven.